Title: Arroz Bago (Lazy Rice) Yield: 4 Servings Categories: Beans, Rice, Beef Ingredients: 1 1/2 lb Ground beef 2 lb Long grain rice 1 Green pepper 1 cn Green beans 1 cn Corn 1 cn Green peas 1 cn Mixed vegetable 1 cn Campbell's tomato soup 1 cn Campbell's onion cream 1 pk Bacon 1 cn Asparagus In large skillet, cook and stir meat and diced green pepper until meat is brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef (enough to cover baking dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup. Repeat this process twice, making 3 layers. Pour the liquid from the vegetables. Place bacon strips on top of third layer. Cover casserole dish with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked. Before serving, spread 1 can asparagus over the bacon. Makes 10 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirklandon Feb 17, 1998
Friday, March 23, 2012
Campbells Recipes-Arroz Bago (lazy rice)
Labels:
campbells recipes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment