Campbells Recipes-Crockpot Marinated Chicken and Pork

Title: Crockpot Marinated Chicken and Pork
Yield: 1 Servings
Categories: Meats, Poultry 

Ingredients: 

      3 lb Chicken pieces
      1 lb Lean boneless pork cubed
      1 c  Dry red wine
    1/2 ts Black pepper
      3 c  Beef broth, (Campbell')
      2    Cloves garlic, crushed
      3    Tomatoes chopped
    1/2 ts Rosemary
      1 ts Salt


  Place chicken pieces & pork cubes in a large bowl. Mix all other
  ingredients thoroughly, pour over chicken & pork. Allow meat to
  marinate in sauce for about 2 hrs. Transfer chicken, pork & marinade
  to cooker. Cover pot, turn on LOW & cook 6-8 hrs.or until chicken &
  pork are thoroughly cooked.
  
  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Campbells Recipes-Chile Con Queso

Title: Chile Con Queso #04
Yield: 8 Servings
Categories: Dips 

Ingredients: 

      1 cn Minced green chiles
      8 oz Cheddar cheese (approx)
      1 cn Campbells cream of chicken
           -soup (use the concentrated
           -and don't add water!)


  kyle@cgsvax.claremont.edu
  
  You're not going to believe how simple this is, and it's great too.  There
  is a restaurant in my home town called "Cooks Truck Stop" (New Mexico) that
  is known for it's chile con queso. Ingredients are;
  
  I know, cream of chicken soup?  Yes, cream of chicken soup.  Mix the above
  ingredients together in a saucepan and gently heat until the cheese is
  melted and the ingredients are well mixed. Eat it with chips or use it as
  thick enchillada sauce. This stuff is addictive. If you like it a little
  hotter, toss in a can of minced jalepenos.
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
  Archive, http://www.erols.com/hosey.

Campbells Recipes-Arroz Bago (lazy rice)

Title: Arroz Bago (Lazy Rice)
Yield: 4 Servings
Categories: Beans, Rice, Beef 

Ingredients: 

  1 1/2 lb Ground beef
      2 lb Long grain rice
      1    Green pepper
      1 cn Green beans
      1 cn Corn
      1 cn Green peas
      1 cn Mixed vegetable
      1 cn Campbell's tomato soup
      1 cn Campbell's onion cream
      1 pk Bacon
      1 cn Asparagus


  In large skillet, cook and stir meat and diced green pepper until meat is
  brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9
  x 2 inches. Spread liberal amount of ground beef (enough to cover baking
  dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of
  green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup
  of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup.
  Repeat this process twice, making 3 layers. Pour the liquid from the
  vegetables. Place bacon strips on top of third layer. Cover casserole dish
  with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until
  rice is cooked. Before serving, spread 1 can asparagus over the bacon.
  Makes 10 servings.
  
  Recipe by: Key Gourmet
  
  Posted to recipelu-digest by James and Susan Kirkland  on
  Feb 17, 1998

Campbells Recipes-Chicken with chipped beef and bacon

Title: Chicken with Chipped Beef and Bacon
Yield: 4 Servings
Categories: Entrees 

Ingredients: 

      8    Chicken breast halves
           -(4 whole breasts)
      4 oz Chipped beef
           -(1 package)
      8 sl Bacon
     13 oz Mushroom soup
           -concentrate (e.g.
           -1 can Campbell's soup)
      1 c  Sour cream


  Cut chipped beef into strips.  Line the baking pan with them.
  
  Wrap bacon around chicken.  Put in pan on top of beef.
  
  Mix soup and sour cream.  Pour mixture over chicken. Cover tightly and
  refrigerate overnight, or at least several hours. It comes out better if
  you do it overnight.
  
  Bake in 275 degree F. oven, uncovered, for three hours.
  
  NOTES:
  
  *  Succulent and easy chicken -- This recipe makes the most succulent and
  juicy chicken I've had.  It is very easy to make. The only drawback is that
  you have to start the night before you want to serve it. It would be a good
  recipe for when you have company, since you can do most of the work the
  previous day.
  
  *  A note on ingredients for non-US cooks:  "chipped beef" is cooked spiced
  beef cut into very thin slices and packaged for sandwiches. A worthy
  substitute is roast beef sliced very thin and seasoned lightly with salt
  and pepper. A "can of mushroom soup," such as Campbell's soup, is 1 1/2
  cups of double-strength cream soup concentrate. You can substitute the
  Knorr Swiss dried mushroom soup mix (available worldwide) if you make it
  with a mixture of milk and water. Use 1/2 of a 70-gram package of soup mix
  with 1 cup of water and 1/2 cup of milk. Cook the soup according to package
  directions, then let cool.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 1 day waiting, 3 hours cooking.
  : Precision:  no need to measure.
  
  : Jeff Lichtman at rtech (Relational Technology Inc., Alameda CA)
  : Saints should always be judged guilty until they are proved innocent...
  :
  : {amdahl, sun}!rtech!jeff
  : {ucbvax, decvax}!mtxinu!rtech!jeff
  
  : Copyright (C) 1986 USENET Community Trust
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Campbells Recipes-Grilled Marinated Beef

Title: Grilled Marinated Beef
Yield: 6 Servings
Categories: Beef 

Ingredients: 

      1 cn CAMPBELL'S condensed tomato
           -soup
    1/4 c  Water
      1 tb Lemon juice
      2 ts Worcestershire sauce
  1 1/2 lb Boneless beef sirloin steak;
           -1" thick


  ~ --In a small bowl, combine soup, water, lemon juice, Worcestershire
  sauce. Reserve 3/4 cup; refrigerate.
  
  ~ --Pour remaining marinade into large shallow *nonmetallic dish. Add
  steak, turning to coat. Cover; refrigerate at least 2 hours, turning
  occasionally.
  
  ~ --TO GRILL Remove steak from marinade and place on grill rack directly
  above medium coals, discard marinade. Grill uncovered, until desired
  doneness (allow 25 minutes for medium), turning once during cooking.
  
  ~ --MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup
  mixture to boiling. Thinly slice steak, serve with soup mixture.
  
  Posted in KitMail by LeFlamme@aol.com.
  
  Recipe by: Campbell's "Easy Summer Recipes" Cookbook
  
  Posted to MC-Recipe Digest by "Mega-bytes"  on
  Apr 23, 1998

Campbells Recipes-Hello

Campbells recipes are known for their simplicity, here on this blog I have put together a list of Campbells recipes. I have collected these from the web, so all of the recipes are cited. You can whip up these meals in a snap, because most have less than 10 ingrediants. These campbells recipes are from a variety of sources. You can use them for a quick meal or to entertain guests, so bon appetite.